Cucumber and Green Teani

2 oz Emory® Vodka

2 inch Piece of cucumber

Dash simple syrup

Dash lemon juice

0.75 oz Green tea

Piece of fresh ginger

2 Basil leaves

Small pinch of Maldon Sea Salt


Muddle cucumber and ginger with a pinch of salt and simple syrup. Add the rest of the ingredients and shake with cubed ice. Finely strain into a chilled cocktail glass and garnish with a thin slice of cucumber.